Melissa Valdellon

Tahini broccoli pasta salad

Yay for utilizing whatever I had in my pantry again!

I had leftover broccoli from another recipe that I needed to use so I just shopped the stem into slivers and roughly chopped the rest. I boiled the rest of my pasta and then made a sauce using some tahini, pasta water, freshly grated lemon with juice, salt, and pepper.

Simple, easy, and super tasty! I added some dried basil for some more seasoning but some fresh herbs would have been perfect too to go with this fresh, light pasta. Yum!

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