Melissa Valdellon

Spinach juice

Mmm, this was the perfect green juice to break up the recent bout of ordering too much take out and restaurant food for the last week.

  • Spinach (small container)
  • Rosemary (used full stem amount)
  • Apple (Sprouts ran out of green apples so I used Fuji for this one)
  • Lemon

The original recipe called for half a lemon, which would have been perfect too. I used a full one here which added a bit of extra pucker (and I didn’t want to have just a half lemon laying around) and tartness, which again helped break the heaviness of the food I’ve been eating lately.

No, it did not produce a whole lot of juice, but it was enough to leave me feel hydrated and satiated for a few hours.


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